Pull out the slow cooker or crock pot, it’s my favorite for 1 million reasons! First you can cook any meat in it (except fish because it is too delicate and will break apart). I find that even the toughest cuts of meat will work (pork chops, beef shoulder, etc.) You can add any vegetables, potatoes, root vegetables, etc. or use dried beans to save money.
**Just remember to soak dried beans overnight, drain and rinse then add back to crockpot.
You can make soups, stews, pulled pork, pulled chicken, macaroni and cheese, oatmeal…you name it. ANYONE can do it…no cooking skills are required…just chop, throw it in and press start!